Friday, June 1, 2012

Vegan Enchiladas With Cilantro Avocado Cream Sauce

Cilantro, avocado, and lime....oh my... how delicious. I've been cooking a lot with these flavors lately. My favorite recipe of the moment is vegan enchiladas with cilantro avocado cream sauce. They pair so nicely with a black bean salad (if that's not too many beans in one night for you) or you could stick with a green salad, or some rice. I imagine they would also go well with a Corona, but I'm pregnant now, so unfortunately I can't test out that  food-beer pairing right now. So for a summery dish on a night when you just don't feel like grilling, give this dish a try!
Not sure my photo does it justice. I haven't quite gotten the hang of food photography yet. But trust me, this is yummy!

Vegan Enchiladas with Cilantro Avocado Cream Sauce


  1. Yum! These look great. Will be trying them soon. I also have a healthy foods blog and am always looking for new recipes. Thanks!

  2. Thanks for your comment, Meghan. I am actually making steak tacos (we are taking a little vegan break :) tonight for dinner but we are going to use the avocado cream sauce for it because it is so good! I'll take a look at your blog for some more healthy ideas! Thank you, Kristin