Friday, June 1, 2012

Vegan Enchiladas With Cilantro Avocado Cream Sauce

Cilantro, avocado, and lime....oh my... how delicious. I've been cooking a lot with these flavors lately. My favorite recipe of the moment is vegan enchiladas with cilantro avocado cream sauce. They pair so nicely with a black bean salad (if that's not too many beans in one night for you) or you could stick with a green salad, or some rice. I imagine they would also go well with a Corona, but I'm pregnant now, so unfortunately I can't test out that  food-beer pairing right now. So for a summery dish on a night when you just don't feel like grilling, give this dish a try!
Not sure my photo does it justice. I haven't quite gotten the hang of food photography yet. But trust me, this is yummy!

Vegan Enchiladas with Cilantro Avocado Cream Sauce
From Ohsheglows.com

2 comments:

  1. Yum! These look great. Will be trying them soon. I also have a healthy foods blog and am always looking for new recipes. Thanks!
    -Meghan
    Http://Theplantbasedhealthcoach.com

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  2. Thanks for your comment, Meghan. I am actually making steak tacos (we are taking a little vegan break :) tonight for dinner but we are going to use the avocado cream sauce for it because it is so good! I'll take a look at your blog for some more healthy ideas! Thank you, Kristin

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