Wednesday, May 30, 2012

Black Bean Burgers with Mango Salsa

During our vegan journey I tried several different burger recipes, several of which were good, but none of which blew me away. I decided to give a vegetarian version a try to see if I'd have more success, and with the addition of cheese, really how could it not be an improvement. I found this recipe in an old Cooking Light magazine from 2010 and decided to pair it with a green salad with summer fruit. Not that you really need a recipe to make a salad, but I like to search for new inspiration sometimes so I found this salad recipe in the book, Raising The Salad Bar. Both dishes were delicious. You may have noticed that I have shared a lot of recipes involving avocado, mango, and cilantro. We've been loving these flavors lately at our house so I've been repeating them in a lot of different ways. I planted an herb garden a few weeks ago and loaded up on the cilantro so hopefully I'll have a constant supply all summer long.

Black Bean Burgers with Mango Salsa
from Cooking Light Magazine

Baby Green Salad with Blueberries, Melon, and Strawberries
from Raising the Salad Bar by Catherine Walthers








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