Wednesday, March 14, 2012

The Week of Vegan: Day Two

Day two's menu was pretty easy to eat. Everything was familiar food. We tried a new recipe, Cuban Black Bean Soup. It was delicious! Not just vegan delicious, but regular delicious. And my son devoured it. We are definitely going to keep this soup recipe in the regular dinner rotation.

Menu: Day Two
Breakfast
Raisin Bran with vanilla almond milk

Lunch/Snacks
Veggie sushi roll (at a restaurant)
celery and peanut butter
salad with red peppers and cucumbers olive oil and vinegar
handful of mixed nuts

Dinner
Cuban black bean soup
Wrap sandwich (whole wheat wrap, hummus, lettuce, tomatoes, cucumbers, red peppers)

Snack
Green grapes

Cuban Black Bean Soup
From Vegan Planet by Robin Robertson

Cuban Black Bean Soup with Hummus and Veggie Wrap


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