Saturday, March 17, 2012

The Week of Vegan: Day Five

The Week of Vegan is more than half way over and there are already talks of continuing another week or so. I will admit, eating healthy (combined with some exercise) really does make you feel better. While I do miss my pizza, I am looking forward to the week of vegan eating to come. Let's not get ahead of ourselves though, we still need to finish week one!

The new dishes we tried for today were Lemony Couscous with Broccoli and Lentils with Greens and Sun-Dried Tomatoes. Both were yummy, and though I was was skeptical about these two dishes filling us up, we were pleasantly stuffed at the end of dinner. My husband also brought a Whole Foods tabouli salad (which he'd never had before) with him to work and made a point to email me after lunch to tell me how awesome tabouli was. So I think we will be trying to make some homemade tabouli next week.

Menu: Day Five
Breakfast
Raisin Bran with almond milk
Banana

Lunch/Snacks
Tabouli salad
Leftover black bean salad
Veggies and hummus in a pita
An apple
A clementine

Dinner
Lentils with Greens and Sun-Dried Tomatoes
Lemony Couscous with Broccoli

Snack
Pita chips with hummus

Lentils with Greens and Sun-Dried Tomatoes
From Vegan Express by Nava Atlas

Lemony Couscous with Broccoli
From Vegan Express by Nava Atlas


 Lentils with Greens and Sun-Dried Tomatoes and Lemony Couscous with Broccoli












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