Sunday, March 25, 2012

Vegan Chickpea Tacos and Quinoa Salad with Black Beans and Mango

Dinner tonight was too delicious not to share. My husband is entering his third week of eating vegan and I continue to share vegan dinnertime! We've had some meals that were decent and some that we will most likely never eat again. This is one that we are sure to repeat. We loved it! And so did our son. It's always a good feeling to hear lots of mmmmm's coming from a toddler eating vegetables and beans! We were thinking that next time we would try soft taco shells, instead of the hard shells suggested in this recipe. We also skipped the sour cream (I'm not really a sour cream fan, vegan or regular). You can have the quinoa salad on the side or put it right on the taco. YUM!

Quinoa Salad with Black Beans and Mango
From Veganomicon by Isa Chandra Moskowitz & Terry Hope Romero

Chickpea Tacos
From Evertything Vegan edited by Mary Margaret Chappell

1 comment:

  1. I tried this today. I loved it! It was great. I loved the quinoa salad. I can't wait to have leftovers tomorrow at work. I shared some of your recipes with my co-workers. I will have to have them post how they liked them. Good job Tis!!