Tuesday, December 13, 2011

Caramelized Cauliflower and Onion Soup with Gorgonzola Toasts

I've been trying to branch out with my vegetable preparation, try new veggies and new ways of preparing them. This week the chosen veggie was cauliflower. Cauliflower is high in fiber, folate, and vitamin C, and is very low in fat and calories. I've also been making a lot of soup lately; it's so comforting on a winter day. So I thought I'd give cauliflower soup a try. I came across this recipe on Rachael Ray's website (her show is always on when I'm at the gym so she also inspired my cooking this week). 

Caramelized Cauliflower and Onion Soup with Gorgonzola Toasts






This turned out to be a good soup, not a great soup. The gorgonzola toasts really help add a nice flavor. But I know not everyone is a fan of gorgonzola, it's a strong cheese. As a substitute you could make grilled cheese or even garlic toasts. I think the soup definitely needs a little accompaniment though. 


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